The cuisine of Mas de la Costa is characterized by the flavour of its dishes. Our cuisine is mostly Mediterranean, with influences and specialties from other countries, brought back by Françoise and Christian from their numerous trips to various countries.
We pride ourselves in using natural, organic ingredients wherever possible, and we only serve wild-caught, not farmed, fish.
Before joining us, Francina Abellà, our young Catalan chef, has worked in a Michelin-star restaurant in Italy. She has exercised her art in restaurants in Spain, France and Italy, perfecting her skills in international cuisine.
Lunch and dinner at Mas de la Costa is à la carte and changes daily. Guests choose between three appetisers, three main courses and three desserts. The choices include traditional Spanish dishes but also some more exotic ones. We strive to offer something for all tastes.
Outside guests are welcome for lunch or dinner, upon prior reservation at +34 978 092 002 or +34 609 216 716, or by email to email@example.com
Upon request, and if markets permit, we can adapt our menu to the wishes of our guests. We adjust the dishes if a guest informs us of special dietary needs, food intolerances or allergies.
For guests going on a full-day excursion, we can prepare a delicious picnic basket.
Here are some of our favourite dishes:
Foie gras “mi-cuit” of duck from Périgord, marinated in port wine, flavoured with four spices, served with sea scallops, a small salad and toasts. We recommend pairing this dish with a glass of Sauternes.
Roe-deer sirloin Grand-Veneur, spaetzle, red cabbage and caramelized apple stuffed with cranberries.
Profiteroles in three flavours with their warm chocolate sauce with 70% Guanaja cocoa.