The cuisine of Mas de la Costa**** is characterized by the flavour of its dishes. Our cuisine is mostly Mediterranean, with influences and specialties from other countries, brought back by Françoise and Christian from their numerous trips to various countries.

We pride ourselves in using natural, organic ingredients wherever possible, and we only serve wild-caught, not farmed, fish.

Before joining us, Francina Abellà, our young Catalan chef, has worked in a Michelin-star restaurant in Italy. She has exercised her art in restaurants in Spain, France and Italy, perfecting her skills in international cuisine.

Lunch and dinner at Mas de la Costa is à la carte and changes daily. Guests choose between three appetisers, three main courses and three desserts. The choices include traditional Spanish dishes but also some more exotic ones. We strive to offer something for all tastes. Upon request, and if markets permit, we can adapt our menu to the wishes of our guests. We adjust the dishes if a guest informs us of special dietary needs, food intolerances or allergies.For guests going on a full-day excursion, we can prepare a delicious picnic basket.

Here are some of our favourite dishes:

  • Foie gras “mi-cuit” of duck from Périgord, marinated in port wine, flavoured with four spices, served with sea scallops, a small salad and toasts. We recommend pairing this dish with a glass of Sauternes. 
  • Roe-deer sirloin Grand-Veneur, spaetzle, red cabbage and caramelized apple stuffed with cranberries. 
  • Profiteroles in three flavours with their warm chocolate sauce with 70% Guanaja cocoa.



    Our restaurant is located in the ancient stables of the farm, which were extensively rehabilitated. The quadruple stone arches of the restaurant frame the mountain landscape beyond, providing impressive views of the Puertos de Beceite. Much of the year, lunch or dinner is served on the exterior terraces, from where one can admire the stars in our unpolluted night sky.

    Outside guests are welcome for lunch or dinner, upon prior reservation at +34 978 092 002 or +34 609 216 716 or by email to

  • Wine cellar

    Our guests help themselves to their favourite drinks in our honour bar, which is on the ground floor of the old farmhouse. It is located in our wine cellar and offers a broad selection of before and after dinner drinks, as well as about 100 different wines from Spain, France, Italy and Argentina.

    In the lounges of the hotel, seated by a fireplace, or in the library, our guests can enjoy a nice glass of wine, their favourite scotch or a cocktail.

    While our staff will serve our guests, if they so wish, con mucho gusto most guests prefer to feel at home and help themselves to their favourite beverage.

  • Les Collectionneurs

    «Table Remarquable»

    Les Collectionneurs (formerly Châteaux et Hôtels Collection), the network of French high-end hotels and restaurants chaired by the well-known Chef Alain Ducasse, a world reference with more than twenty Michelin stars, has awarded the restaurant Mas de la Costa the label «Table Remarquable».

    Congratulations to our chefs Francina Abellá and Facundo Salas for their magnificent daily efforts to delight our guests with their great culinary talents.